Unlike conventional methods thatsimply mask the odours, ozone eliminates odours on a molecularlevel.
When introduced into the kitchenexhaust airflow, ozone molecules collide with the odour-causing particles, breakingthem down into odourless substances › Oxidation Process.
This oxidation process leavesbehind fresh, clean air, free from any unpleasant smells.
When a grease molecule comes intocontact with an ozone molecule, a chemical reaction known asOzonolysis takes place.
This reaction alters the structure of thegrease molecule, breaking its bonds andforming smaller molecules that eventually evaporate or turn into watervapor and minerals.
In the context of a kitchen duct airstream, this chemical reaction decreasesthe buildup of grease inside the ducts.
Whether it’s the pungent aroma ofspices, greasy fumes, or burnt residues,ozone neutralizes them
all ensuring a hygienic and invitingenvironment for both staff and customers.
Ozone also purifies the air by destroyingother harmful substances. This promotes a healthier exhaustsystem in general.
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